Easy Salmon Teriyaki Recipe
No oven, No marinade.
This salmon Teriyaki is very easy. No marinade necessary.
First, mix these to make a sauce and set aside.
Easy Pan Fried Teriyaki Salmon
- One Tablespoon of Soy Sauce
- One Tablespoon each of water and sweet sake
- One Teaspoon of Sugar
grated ginger (optional)
How to cook the salmon
Heat up frying pan, coat with oil, Place the salmon, skin-side up in the pan. Then, cook until golden brown on 1 side. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired.
Add the sauce, cook till the sauce get a little thicker.
Serve with cooked rice and enjoy!